Served with sweet agave syrup & fruit (*6/9/V)

Plain freshly baked waffle with icing sugar (*/4/6/9/V)

Served with organic Canadian maple syrup (*4/6/9/V)

With fresh strawberries & whipped cream (*4/6/9/V)

With organic Canadian maple syrup & bacon (*4/6/9)

Two scones with raspberry jam, butter & cream (*4/6/9/V)

Two scones & Barry’s tea (*4/6/9/V)

Croissants, Brioche & other of our pastries served with Follain’s raspberry jam & butter (*4/6/9/V)

Delicious lemon drizzle (*4/6/9/V)

Made with rice flour & ground almonds (*4/6/9/V/GF)

Made with rice flour & ground almonds